You won’t believe how tasty this is—low-carb and only 5 minutes to prep!
Keto Naan Bread with Chia Seeds is a delightful low-carb twist on the traditional Indian flatbread. This version is perfect for those following a ketogenic diet, as it swaps out the usual wheat flour for almond flour and adds chia seeds for an extra nutritional boost. The melted mozzarella gives it a wonderful texture and flavor, making it a versatile addition to any meal. Whether you’re looking for a bread alternative or just want to try something new, this naan is a must-try!
This Keto Naan Bread pairs beautifully with a variety of dishes. Try serving it alongside a rich curry or a hearty stew for a comforting meal. It’s also fantastic as a base for keto-friendly pizzas or as a wrap for sandwiches. For a simple yet satisfying snack, enjoy it with a spread of garlic butter or a dollop of creamy hummus.
Keto Naan Bread with Chia Seeds
Servings: 4
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Ingredients
1 1/2 cups shredded mozzarella cheese
2 tablespoons milk
1 cup almond flour
1 teaspoon baking powder
2 large eggs
2 tablespoons chia seeds
Directions
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