Whenever I Make a Bucket of This, Everyone Goes Crazy for It
Marinate the Chicken
In a bowl, combine buttermilk and hot sauce. Add the chicken pieces, mix to coat, cover, and refrigerate for at least 1 hour.
Prepare the Breading
In another bowl, mix the flour, garlic powder, paprika, salt, black pepper, and cayenne pepper.
Coat the Chicken
Dip marinated chicken pieces in whisked eggs, then dredge in the seasoned flour mixture until fully coated.
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