We’ve all had Pecan Pie – that sticky-sweet stuff that often graces the holiday table – but this Pecan Pie is a different thing entirely. It still has that wonderful nutty pecan flavor but it’s all folded into a fluffy sweet and creamy filling so it’s a completely different Pecan Pie experience – one with a cool and creamy bite.

We’ve all had Pecan Pie – that sticky-sweet stuff that often graces the holiday table – but this Pecan Pie is a different thing entirely. It still has that wonderful nutty pecan flavor but it’s all folded into a fluffy sweet and creamy filling so it’s a completely different Pecan Pie experience – one with a cool and creamy bite.
Oh, and excellent news – aside from blind-baking the shell, you won’t need your oven at all.

INGREDIENTS

1 9-inch pie crust, unbaked
1 cup heavy whipping cream
1/3 cup powdered sugar
2 (8 oz) packages cream cheese, softened
1/2 cup light brown sugar
1/4 cup pure maple syrup
1 1/2 cups pecans, finely chopped
1/4 teaspoon salt

PREPARATION
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