Thrilled with the outcome! My friends from church couldn’t stop praising it.
Slow cooker sticky soy-braised beef ribs are a comforting dish that brings the family together around the table. This recipe is inspired by the rich flavors of Asian cuisine, combining soy sauce, garlic, and ginger to create a savory and slightly sweet glaze that coats the tender beef ribs. It’s perfect for those chilly evenings when you want something warm and hearty. The slow cooker does all the work, allowing you to spend more time with your loved ones while the house fills with the mouthwatering aroma of braised beef.
These sticky soy-braised beef ribs pair wonderfully with steamed jasmine rice or creamy mashed potatoes to soak up the rich sauce. For a touch of freshness, serve with a side of lightly sautéed green beans or a crisp cucumber salad. A sprinkle of sesame seeds and chopped green onions on top adds a nice crunch and a pop of color.
Slow Cooker Sticky Soy-Braised Beef Ribs
Servings: 4
Ingredients
3 pounds beef short ribs
1/2 cup soy sauce
1/2 cup beef stock
1/4 cup brown sugar
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon cornstarch
2 tablespoons water
Salt and pepper to taste
Sesame seeds and chopped green onions for garnish
Directions
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