These pickled beets add tangy sweetness and vibrant color to any meal.
Tangy, sweet, and colorful—perfect as a side, in salads, or straight from the jar.
Ingredients
4–5 medium beets, peeled and sliced
1 cup apple cider vinegar
1 cup water
½ cup sugar
1 tsp salt
1 tsp whole peppercorns
1 tsp mustard seeds
2 cloves garlic, crushed
1 bay leaf
Instructions
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