Tender and Juicy Pork Loin Roast Recipe

This pork loin roast is perfectly seasoned with a fragrant spice rub, seared for maximum flavor, and finished with a sweet honey garlic glaze. Paired with roasted Brussels sprouts and butternut squash, it makes an elegant yet easy dinner.

Ingredients
For the Pork Loin
3-pound pork loin

1 tbsp olive oil

For the Spice Rub
1 tsp sweet paprika

1 tsp garlic powder

½ tsp onion powder

½ tsp dried thyme

½ tsp dried rosemary

Salt and freshly ground black pepper, to taste

For the Honey Garlic Glaze
4 cloves garlic, minced

¼ cup honey

3 tbsp low-sodium gluten-free soy sauce

1 tbsp Dijon mustard

1 tbsp olive oil

For the Vegetables
1 tbsp olive oil

1 lb Brussels sprouts, halved

1 lb butternut squash, peeled, seeds removed, and cut into 1-inch cubes

Instructions

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