Stuffed Cabbage Rolls
Cabbage Rolls Directions:
Step 1. While the sauce is cooking, begin to make the cabbage rolls.
Step 2. Add water to a large pot and bring it to a boil.
Step 3. Preheat the oven to 350 degrees.
Step 4. Prep a 9 x 13 inch baking dish with nonstick baking spray.
Step 5. Place the cabbage into the pot of boiling water.
Step 6. Cook the cabbage for 4-5 minutes. (Or until the cabbage leaves are pliable.
Step 7. Take the cabbage out of the pot.
Step 8. Carefully peel 10 large leaves.
Step 9. Add in a large bowl the ground beef, rice onion powder, salt, pepper, Worcestershire sauce, paprika, Italian herbs, half of the fresh parsley, and the egg.
Step 10. Mix to combine.
Step 11. Add in ½ cup of tomato sauce, stirring to mix.
Step 12. Place each cooked cabbage leaf on a flat surface.
Step 13. Using a small knife remove the thick part of the cabbage rib.
Step 14. With a ⅓ measuring cup take out a combination of the meat mixture coated in the tomato sauce mixture.
Step 15. Place in the center of the cabbage leaf.
Step 16. Using your hands, roll the meat into a log.
Step 17. Roll the cabbage leaf around the meat log.
Step 18. Repeat this process for each of the cabbage leaves.
Step 19. Bake at 350 degrees for 2 hours.
Step 20. Remove from the oven when done and sprinkle the remaining parsley on top.
Step 21. Set aside for 15 minutes prior to serving.
ENJOY
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