Stuffed Cabbage Rolls

Yeah, stuffed cabbage rolls take a bit of effort to haul together, but if you’re a fan of this dish for dinner, you know it’s worth it.

The key to this perfectly simple Stuffed Cabbage Rolls is keeping the thick-ness of the Tomato Sauce even.

​Serving 8 | 7 smartpoints per serving​

WHAT YOU NEED TO MAKE THIS STUFFED CABBAGE ROLLS:

ground chicken
Jasmine rice (cooked)
onion powder
minced garlic
salt
dried Italian herbs
dried parsley
large egg
head cabbage
black pepper
Worcestershire sauce
paprika

Tomato Sauce Ingredients:

minced garlic
crushed tomatoes
Olive oil
finely onion (chopped)
tomato sauce
tomato paste
Salt and black pepper to taste
red wine vinegar
Worcheshire sauce

HOW TO MAKE THIS STUFFED CABBAGE ROLLS:

see continuation on next page
HOW TO MAKE THIS STUFFED CABBAGE ROLLS:

Tomato Sauce Directions:

Step 1. Add olive oil to a large pot heating to medium.

Step 2.Continue to heat until the oil is hot.

Step 3.Add the onion, cooking until the onions are translucent. (2-3 minutes)

Step 4.Add in the minced garlic, cook for 30 seconds.

Step 5.Stir in the crushed tomatoes, tomato sauce, tomato paste, Italian herbs, salt and pepper, brown sugar, Worcheshire sauce , and red wine vinegar.

Step 6.Continue to stir until all ingredients are mixed.

Step 7.Bring to a boil.

Step 8.Cook for 10-15 minutes.

Stir occasionally.

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