Stuffed Bell Peppers
Stuffed bell peppers are a timeless favorite — hearty, flavorful, and endlessly customizable. With tender peppers filled with a savory beef and rice mixture, topped with tomato sauce and melted cheese, this dish makes a comforting weeknight dinner or a crowd-pleasing meal for family gatherings.
Ingredients
4 large bell peppers
1 lb ground beef
1 cup cooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 cup shredded cheddar cheese
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
Olive oil (for cooking)
Instructions
see continuation on next page
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