Strawberry Whipped Cream Delight
In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
Using an electric mixer, whip on medium-high speed until soft peaks form.
Gently fold in the strawberry puree until the mixture has an even, vibrant pink color.
Spoon or pipe the strawberry whipped cream into clear bowls, creating swirling peaks.
Garnish with extra fresh strawberries on top.
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Variations & Tips
For a dairy-free option, substitute heavy cream with coconut cream.
Add 1 tablespoon lemon zest for a refreshing citrus twist.
For picky eaters, serve with toppings like chocolate shavings or crushed graham crackers so everyone can customize their dessert.
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