Strawberry Cheesecake Pound Cake
A rich, buttery pound cake swirled with creamy cheesecake and fresh strawberries!
Ingredients:
For the Pound Cake:
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
3 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup buttermilk (or whole milk + 1 tbsp lemon juice)
1 tsp vanilla extract
1 cup fresh strawberries, diced
For the Cheesecake Filling:
8 oz (1 block) cream cheese, softened
½ cup granulated sugar
1 large egg
1 tsp vanilla extract
For the Glaze (Optional):
1 cup powdered sugar
2-3 tbsp milk or strawberry puree
½ tsp vanilla extract
Instructions:
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