Spelt bread with 100 g of yogurt that I bake every week!
Preparation:
First, warm the water and dissolve the yeast in it.
⚠️ Be careful: the water shouldn’t be too hot, or it will kill the yeast!
In the meantime, dust a bowl with flour.
Next, add the flour, yogurt, salt, honey, and vinegar along with the yeast-water mixture into a stand mixer with a dough hook, and knead everything for about 4 minutes.
Then place the finished dough into the prepared bowl, dust it with a bit of flour, cover, and let it rise in a warm place for at least 90 minutes.
Now place the dough on a floured work surface, fold it over several times, and shape it into a loaf.
Make a cut on top of the loaf, line a baking tray with parchment paper, and lightly dust it with flour.
Place the loaf into a cold oven on the bottom rack and set the oven to the highest temperature. Bake for 30 minutes.
Then reduce the oven temperature to 200°C (392°F) and bake for another 25–30 minutes.
It’s best to do the toothpick test to check if the bread is fully baked.
Enjoy your meal!
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