Soothing Carrot Soup
Instructions
1. Sauté Aromatics
In a large pot, heat olive oil over medium heat.
Add chopped onion and garlic, sauté until soft and fragrant.
2. Cook Carrots & Ginger
Add chopped carrots and grated ginger.
Stir for a couple of minutes to combine flavors.
3. Add Broth
Pour in broth and bring the mixture to a simmer.
Cook until carrots are tender (about 20–25 minutes).
4. Blend the Soup
Use an immersion blender or countertop blender to puree the soup until smooth and creamy.
Season with salt and pepper to taste.
5. Serve
Ladle into bowls and garnish with fresh herbs if desired.
Enjoy warm for a gentle, stomach-soothing meal.
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