Soothing Carrot Soup
Ingredients
6–8 fresh carrots, peeled and chopped
1 medium onion, chopped
2 cloves garlic, minced
1-inch piece of fresh ginger, grated
4 cups vegetable or chicken broth
1–2 tbsp olive oil
Salt and pepper, to taste
Optional: fresh herbs (parsley or thyme) for garnish
Instructions
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