Snickerdoodle Zucchini Bread
This Snickerdoodle Zucchini Bread is a delicious combination of two beloved classics. It has the moist, tender crumb of zucchini bread and the sweet, cinnamony-sugar flavor of a snickerdoodle cookie, with a sugary crust on top and a surprise swirl of cinnamon-sugar in the middle.
Snickerdoodle Zucchini Bread
Ingredients:
For the Bread:
Ingredient Quantity
Coconut oil, melted 1 cup
Eggs 3
Granulated white sugar 1 ¼ cups
Vanilla extract 2 teaspoons
All-purpose flour 3 cups
Cinnamon 2 teaspoons
Baking soda 1 teaspoon
Cream of tartar ½ teaspoon
Salt 1 teaspoon
Grated zucchini 2 cups
For the topping:
Topping Ingredients Quantity
Granulated white sugar ½ cup
Cinnamon 1 teaspoon
Cream of tartar ¼ teaspoon
Instructions:
see continuation on next page
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