Slow Cooker Candied Carrots
This slow cooker candied carrots recipe blends sweet and savory flavors into a tender, glossy side dish. It’s perfect for busy cooks who want something easy yet impressive.
Ingredients
Baby carrots – 2 pounds
Unsalted butter, melted – 1/4 cup
Brown sugar, packed – 1/3 cup
Honey – 3 tablespoons
Salt – 1/2 teaspoon
Ground cinnamon – 1/4 teaspoon
Vanilla extract – 1/4 teaspoon
Fresh parsley (optional) – for garnish
Instructions
SEE NEXT PAGE
Post Comment