Simple Soft Sandwich Bread (6-Ingredients, No-Knead)
Made with only 6 ingredients, this simple, no-knead soft sandwich bread is such a treat to have on hand for sandwiches of all kinds. No mixer is required — if you can whisk and stir, you can make this bread.
Several years ago, I published a recipe here for a simple sourdough sandwich bread recipe, and I have long wanted to add a yeasted version to my collection of bread recipes … here it is!
It’s a no-knead, 6-ingredient recipe that takes about 5 minutes to stir together. Thanks especially to my oldest daughter, who brings a turkey sandwich to school for lunch nearly every day and who has no reservations sharing her opinions, the recipe has gone through many iterations these past few months.
Ingredients
500 grams (about 4 cups) bread flour, plus more for dusting
2 to 8 grams (1/2 teaspoon to 2 teaspoons) instant yeast
10 to 15 grams salt
200 grams (about 3/4 cup + 1 tablespoon) cold or room temperature water
200 grams (about 3/4 cup + 1 tablespoon) milk, 2% or whole
57 grams (4 tablespoons) melted butter, salted or unsalted
softened butter or olive oil for greasing
Instructions
see continuation on next page
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