Sherry’s Blueberry Cream Cheese Crumb Cake

Moist, buttery cake swirled with a luscious cream cheese layer, studded with juicy blueberries, and topped with a cinnamon-brown sugar crumb—this coffee cake hybrid is perfect for brunch, potlucks, or satisfying your sweet cravings!

Why You’ll Love It
Creamy, fruity, and crunchy—all textures in one bite!

Works with fresh or frozen blueberries

Freezer-friendly—make ahead for guests

Perfect for breakfast, brunch, or dessert

Ingredients (Serves 12)
Crumb Topping
½ cup all-purpose flour

½ cup brown sugar

1 tsp cinnamon

¼ cup cold butter, cubed

Cream Cheese Layer
8 oz cream cheese, softened

¼ cup sugar

1 egg

½ tsp vanilla extract

Cake
1 ½ cups all-purpose flour

½ tsp baking powder

¼ tsp baking soda

¼ tsp salt

½ cup butter, softened

¾ cup sugar

2 eggs

½ cup sour cream

1 tsp vanilla extract

1 ½ cups blueberries (fresh or frozen)

Instructions

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