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Bringing home fresh basil is exciting, but keeping it vibrant and flavorful for months requires proper care.

Whether you bought a potted plant or a bunch of cut basil, these methods will help extend its life far beyond the typical shelf life.

1. Choosing the Right Basil

Before storage, ensure you start with the freshest basil possible:Lemon basil infused olive oils

For cut basil: Look for bright green leaves without dark spots or wilting.

For potted basil: Check for healthy roots (white, not brown) and no signs of pests.

2. Storing Fresh Basil Short-Term (1-2 Weeks)

Method 1: The Bouquet Approach (Best for Cut Basil)
Trim the stems slightly.Lemon basil infused olive oils

Place in a jar with 1-2 inches of water (like fresh flowers).

Cover loosely with a plastic bag and secure with a rubber band.

Keep at room temperature, away from direct sunlight.

Change water every 1-2 days.

Method 2: Refrigerator Storage (For Immediate Use)
Wrap basil in a slightly damp paper towel.

Place inside a ziplock bag (leave a small opening for airflow).

Store in the warmest part of the fridge (usually the door).

3. Making Basil Last for Months

Method 1: Freezing Basil (Best for Cooking)
Option A: Whole Leaves

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Blanch leaves (dip in boiling water for 2 seconds, then ice water).

Pat dry, lay flat on a tray, and freeze.

Transfer to an airtight container.

Option B: Basil Pesto or Oil Cubes

Blend basil with olive oil, then freeze in ice cube trays.

Once frozen, transfer to a freezer bag.

Method 2: Drying Basil (Best for Teas & Seasonings)
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Air drying: Hang bunches upside down in a warm, dry place for 1-2 weeks.

Oven drying: Spread leaves on a tray, bake at 170°F (77°C) for 2-4 hours.

Dehydrator: Dry at 95°F (35°C) for 12-24 hours.

Store dried leaves whole in an airtight jar and crush when needed.

Method 3: Preserving in Oil or Vinegar
Pack clean, dry basil leaves in a jar and cover with olive oil or vinegar.Dried basil spice blends

Dried basil spice blends

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