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Introduction: This light and flavorful ravioli dish is the perfect way to celebrate the fresh tastes of spring and summer. Tender cheese-filled ravioli are tossed with crisp asparagus, juicy cherry tomatoes, and a fragrant blend of garlic, herbs, and lemon. It’s a quick, satisfying meal that comes together in under 30 *
Introduction:
This light and flavorful ravioli dish is the perfect way to celebrate the fresh tastes of spring and summer.
Tender cheese-filled ravioli are tossed with crisp asparagus, juicy cherry tomatoes, and a fragrant blend of garlic, herbs, and lemon.
It’s a quick, satisfying meal that comes together in under 30 minutes—ideal for busy weeknights or easy entertaining.
With just a handful of fresh ingredients and minimal prep, this recipe delivers vibrant color, texture, and taste in every bite.
1 tablespoon olive oil
1 pound asparagus, ends trimmed, cut into 2-inch pieces
2 cups cherry tomatoes, halved
3 cloves garlic, minced
Salt and pepper to taste
1/4 cup chicken broth
1 tablespoon lemon juice
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese, plus more for serving
1 package (20 ounces) refrigerated cheese ravioli
Instructions:
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