Search Results for: Million Dollar Lasagna
When ready to eat, reheat refrigerated lasagna in the oven at 350°F for about 20–25 minutes or microwave individual slices until warmed through.
If reheating from frozen, bake at 375°F for about an hour, covered with foil, then uncover for the last 10–15 minutes to restore the cheesy, golden top.
For a fun twist on Million Dollar Lasagna, try swapping the ground beef for Italian sausage or a mix of beef and pork for extra flavor.
You can also add sautéed mushrooms, spinach, or zucchini between the layers for a veggie-packed version.
If you prefer a creamier texture, blend cottage cheese with ricotta in the cheese mixture.
For a quicker option, use oven-ready lasagna noodles instead of boiling traditional ones.
To prevent a runny lasagna, let it rest for at least 10–15 minutes before slicing.
Lastly, for a crispy, cheesy top, broil the lasagna for a few minutes after baking until golden brown.
The nutritional content of Million Dollar Lasagna varies based on portion size and ingredient choices, but a typical serving (about 1/8 of a 9×13-inch pan) contains approximately 450–600 calories.
Each serving is rich in protein, providing around 25–30 grams from the ground beef, cheese, and eggs.
Carbohydrates range from 40–50 grams due to the pasta and tomato sauce, while the fat content is around 20–30 grams, primarily from the cheese and meat.
To lighten it up, consider using lean ground turkey, part-skim ricotta, and whole wheat or oven-ready noodles.
Adding vegetables like spinach or zucchini can boost fiber and nutrients while maintaining the dish’s delicious flavor.
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