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A LEMON CAKE TO DIE FOR If you love bright, zesty flavors and moist, tender cakes, this lemon cake is a must-try! Infused with the perfect balance of sweetness and tanginess, it’s incredibly easy to make with just a few simple ingredients. The secret? A luscious lemon glaze that seeps into the cake, making each …
A LEMON CAKE TO DIE FOR

If you love bright, zesty flavors and moist, tender cakes, this lemon cake is a must-try!

Infused with the perfect balance of sweetness and tanginess, it’s incredibly easy to make with just a few simple ingredients.

The secret? A luscious lemon glaze that seeps into the cake, making each bite irresistibly soft and flavorful.

Whether for a special occasion or just to satisfy your citrus cravings, this cake is guaranteed to be a hit!

You’ll Need (for the cake):

1 box of yellow cake mix.

1 small box of instant lemon pudding mix.
¾ cup of oil.

¾ cup of water.

4 beaten eggs.

You’ll Need (for the glaze):

2 cups of powdered sugar.

2 tbsps of melted butter.

2 tbsps of water.

⅓ cup of lemon juice.

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