Savory Puff Pastry with Minced Meat and Cheese
Flaky puff pastry filled with savory minced meat, onions, cheese, and herbs—this dish is a true crowd-pleaser. The golden crust gives way to a tender, flavorful filling, while chopped boiled eggs add richness and the refreshing yogurt-cucumber dip balances everything perfectly. Serve it as an appetizer, snack, or even a light meal!
Ingredients
For the Filling
1 sheet puff pastry (or more, as needed)
Butter (for greasing)
1 onion, finely chopped
1 tsp dried basil
300 g minced meat (beef, chicken, or turkey)
Salt and black pepper, to taste
100 g grated cheese (mozzarella, cheddar, or a mix)
1 bunch fresh parsley, chopped
2 boiled eggs, chopped
For the Egg Wash
1 egg yolk, beaten
For the Yogurt Dip
2–3 pickled cucumbers, finely chopped
1 garlic clove, minced
3–4 tbsp plain white yogurt
Salt and pepper, to taste
Instructions
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