Savory Cabbage Beef Bake
Shred cabbage thinly for even cooking.
Use lean ground beef to avoid excess grease.
Make ahead—assemble the casserole and refrigerate before baking.
Nutrition Facts (Approximate per serving)
(Makes 4-6 servings)
Calories: ~350 kcal
Protein: ~25g
Carbohydrates: ~30g
Fat: ~15g
Sodium: ~600mg
Serving Suggestions
Serve with garlic bread or cornbread.
Pair with a side salad or steamed green beans.
Top with sour cream or fresh parsley for extra flavor.
This version keeps it easy, hearty, and packed with flavor! Let me know if you’d like any adjustments.
Enjoy!
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