San Marzano Tomato Sauce
👩🍳 Step-by-Step Instructions
1. Sauté the Base
Heat olive oil in a saucepan over medium.
Add onion and cook until translucent (2–3 min).
Stir in garlic, oregano, and dried basil. Sauté until fragrant (1–2 min).
2. Add the Tomatoes
Pour in the San Marzano tomatoes.
Crush with a spoon or blend for a smoother texture.
Stir and bring to a gentle simmer.
3. Season & Simmer
Add salt, pepper, and sugar if needed.
Simmer on low for 30 minutes, stirring occasionally.
For a smoother sauce, blend again at the end.
4. Finish with Fresh Basil & Parmesan
Stir in fresh basil for aroma.
Garnish with grated Parmesan if serving immediately.
🍽️ Serving Suggestions
Pasta: Toss with spaghetti, penne, or ravioli
Pizza: Use as a flavorful base
Lasagna: Layer with ricotta and mozzarella
Meatballs or sausage: Spoon generously over top
Dipping sauce: Serve with garlic bread or grilled veggies
🧊 Storage Tips
Fridge: Keeps for up to 1 week in an airtight container
Freezer: Freeze for up to 3 months
Reheat: Add a splash of water or olive oil to revive
💬 Final Thoughts
This sauce is more than just a recipe — it’s a tradition. It’s the kind of dish that brings people together, fills the kitchen with warmth, and turns simple meals into something memorable. Once you’ve made it, you’ll understand why it’s a staple in my home — not just for holidays, but all year long.
Post Comment