Quick & Easy Pizza Sticks in Just Minutes – Nothing Left Over!
How about a simple and quick snack?
You probably already have all the ingredients at home. Homemade finger food is just delightful and always a treat. And in terms of flavor, these pizza sticks are sure to be a hit!
Basic Dough for Pizza Sticks – No Yeast Needed
This time, the base dough is made without yeast and can be whipped up in no time.
Of course, you could also use store-bought pizza dough from the fridge (if you’re really in a hurry) – but take a look at the dough recipe first. It’s really no big challenge, and kneading dough can be quite meditative too 😊
Pizza Sticks – Easy Recipe
My recommendation? Definitely give it a try!
The recipe is so easy and quick that it absolutely deserves a spot on your snack platter.
Quick tip: Make sure to use tomato paste instead of regular tomato sauce.
First, it makes the preparation easier (less liquid).
Second, it tastes unbelievably good!
If you have one, a good pizza cutter is helpful when slicing the dough — but not a must. A sharp knife works just as well.
Cheese tip: I used Emmental cheese – it goes perfectly with the dough and tomato paste for that true pizza flavor.
For a perfect crispy finish, brush the sticks with a bit of olive oil before baking.
Don’t skip this step — it really makes a difference!
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