1. Preheat and Prepare
Preheat your oven to 375°F (190°C) . Grease a loaf pan (approximately 8×4 inches) or line it with parchment paper for easy removal.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients
In a separate bowl or measuring cup, mix the milk and melted butter (or olive oil). Stir until fully incorporated.
4. Form the Dough
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. The dough will be thick and sticky—don’t overmix, as this can make the bread dense.
5. Shape and Bake
Transfer the dough into the prepared loaf pan, spreading it evenly with a spatula or your hands (lightly dampen your hands if the dough is too sticky).
Place the pan in the preheated oven and bake for 20–25 minutes , or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve
Remove the bread from the oven and let it cool in the pan for 5–10 minutes before transferring it to a wire rack to cool completely.
Tips for Success
Don’t Overmix : Overworking the dough can lead to a denser texture. Mix just until the ingredients come together.
Use Fresh Baking Powder : Make sure your baking powder is fresh for optimal rise. If it’s been sitting in your pantry for months, test it by adding a small amount to water—if it fizzes, it’s still good!
Customize Your Bread : Add herbs, cheese, or even a sprinkle of cinnamon and raisins to the dough for a personalized twist.
Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat slices in the toaster or microwave for a fresh-baked taste.
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