Quick 20-Minute Homemade Bread : Soft, Fluffy, and Ready in No Time!
Craving fresh, warm bread but don’t want to spend hours kneading dough or waiting for it to rise? This Quick 20-Minute Homemade Bread is here to save the day! With just a handful of simple ingredients and no yeast required, you can have soft, fluffy bread ready to enjoy in less than half an hour. Perfect for sandwiches, toast, or simply slathered with butter, this recipe is a game-changer for busy days when you still want homemade goodness.
Why You’ll Love This Recipe
No Yeast, No Waiting : Skip the long proofing process—this bread uses baking powder for quick leavening.
Simple Ingredients : Made with pantry staples you likely already have on hand.
Versatile : Use it for sandwiches, as a side for soups, or enjoy it plain with butter or jam.
Perfect for Beginners : No kneading or special techniques required—just mix, pour, and bake!
Ingredients (Makes 1 Loaf)
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup milk (whole milk works best, but any type will do )
2 tablespoons melted butter (or olive oil for a dairy-free option )
Step-by-Step Instructions
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