Probably the best one I’ve ever made, it’s awesome
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the soy sauce, sugar-free hoisin sauce, rice vinegar, minced garlic, grated ginger, and water to create the marinade.
3. Heat the sesame oil in a large oven-safe skillet over medium-high heat. Add the pork belly cubes and cook until browned on all sides, about 5-7 minutes.
4. Pour the marinade over the pork belly and stir to coat the meat evenly.
5. Transfer the skillet to the preheated oven and bake for 30-35 minutes, stirring occasionally, until the sauce has thickened and the pork belly is tender.
6. Remove the skillet from the oven and let it rest for a few minutes. The sauce will thicken slightly as it cools.
7. Garnish with chopped green onions and sesame seeds before serving.
Variations & Tips
Want a spicier kick? Add a teaspoon of chili garlic sauce or a pinch of red pepper flakes to the marinade. You can also toss in some sliced bell peppers or mushrooms to the skillet before transferring to the oven for a bit of extra veggie goodness. If you’re not strictly low carb, a side of steamed jasmine rice or quinoa can be great additions too.
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