Probably the best one I’ve ever made, it’s awesome
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Oh, you are in for a treat with this low carb sticky Chinese pork belly! I stumbled upon this gem a few months ago when looking for a comforting yet healthy dish to make after a long day at work. Pork belly has such a rich history in Chinese cuisine, known for its balance of sweet, savory, and umami flavors. This version is perfect if you’re watching your carb intake but still want to enjoy something indulgent.
This savory delight pairs wonderfully with a side of steamed broccoli or bok choy to keep things low carb and nutritious. For a more filling meal, try cauliflower rice or a simple cucumber salad with a splash of rice vinegar and sesame oil.
Low Carb Sticky Chinese Pork Belly
Servings: 4
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Ingredients
1 lb pork belly, cut into 1-inch cubes
2 tbsp soy sauce
2 tbsp sugar-free hoisin sauce
1 tbsp rice vinegar
2 cloves garlic, minced
1 tsp fresh ginger, grated
1/4 cup water
1 tbsp sesame oil
2 tbsp green onions, chopped (for garnish)
1 tsp sesame seeds (for garnish)
Directions
see continuation on next page
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