Potato Muffins
Potato muffins offer a delightful and hearty alternative to sweet muffins, transforming the humble potato into a delicious, savory baked treat. Whether you’re looking for a breakfast solution, snack, or side dish, these muffins check every box. Moist, fluffy, and flavorful, they make use of everyday pantry staples and can easily incorporate your favorite add-ins. With their rich, cheesy interior and golden, slightly crispy tops, these muffins are about to become a staple in your kitchen.
Ingredients for the Perfect Potato Muffins
Below is a detailed ingredient list for preparing 12 delicious savory potato muffins. Feel free to customize according to your preference.
Ingredient Quantity
Mashed potatoes (plain or lightly seasoned) 1 ½ cups
All-purpose flour 1 cup
Shredded cheddar cheese ½ cup
Grated Parmesan cheese ¼ cup
Baking powder 1 tsp
Salt ½ tsp
Black pepper ½ tsp
Garlic powder (optional) ½ tsp
Large egg (beaten) 1
Milk (dairy or plant-based) ⅓ cup
Melted butter or olive oil 2 tbsp
Finely chopped green onions (optional) 2–3 tbsp
Optional add-ins (bacon bits, ham, spinach) As desired
Step-by-Step Instructions for Baking Potato Muffins
1. Preheat and Prepare Your Oven
continued on next page
Post Comment