Perfect Scrambled Eggs Every Time
Instructions
1. Whisk the Eggs
Crack eggs into a bowl.
Add milk, cream, or water if desired.
Whisk until fully combined and slightly frothy.
2. Heat the Pan
Place a nonstick skillet over low to medium-low heat.
Melt the butter, coating the pan evenly.
3. Cook the Eggs
Pour the eggs into the skillet.
Let sit for 10–15 seconds until the edges begin to set.
Gently push eggs from edges to center, tilting the pan so uncooked egg flows into gaps.
4. Fold and Finish
Continue folding until mostly set but still slightly runny.
Remove from heat while slightly underdone.
5. Season and Serve
Sprinkle with salt and pepper.
Serve immediately.
Why You’ll Love This Method
Low and Slow: Soft, creamy, evenly cooked.
Customizable: Add cheese, herbs, or veggies.
Fast: Done in under 5 minutes.
Pro Tips
Don’t Overcook: Eggs keep cooking from residual heat.
Boost Flavor: Stir in toppings near the end.
Extra Fluff: Add a pinch of baking powder or soda water.
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