Perfect Boiled Eggs Recipe
Boiled eggs are a simple, nutritious, and versatile food that can be enjoyed at any time of day—whether as a quick breakfast, a protein-rich snack, or a tasty addition to salads, ramen, or sandwiches. However, achieving the perfect texture—whether soft, medium, or hard-boiled—requires precision. Even a few extra seconds can affect the yolk’s consistency.
In this guide, we’ll walk you through the foolproof method for making flawless boiled eggs every time, along with tips for easy peeling and a look at their impressive nutritional benefits.
Ingredients
4 large eggs (ideally 5–10 days old for easier peeling)
Water (enough to cover the eggs by 1 inch)
1 tsp salt (optional, helps prevent cracking)
1 tsp vinegar (optional, aids in peeling)
Ice cubes & cold water (for an ice bath)
Instructions:
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