Peach Cobbler Cheesecake Cone
This Peach Cobbler Cheesecake Cone recipe is a creative and delicious dessert that combines three fantastic treats into one! You get the warm, fruity goodness of peach cobbler, the rich, tangy creaminess of a cheesecake, and the delightful crunch of a chocolate-dipped waffle cone. It’s a perfect layered dessert for a party or a unique sweet treat at home.
Peach Cobbler Cheesecake Cone
Ingredients
For the Cones:
Ingredients: Quantity
Waffle-type cones 12
Cream-filled cookies or wafers 16 ounces
Melting chocolate (optional) As needed
Whipped cream (optional, for topping) 3 tablespoons
For the Peach Cobbler:
Ingredients: Quantity
Sliced peaches with juice 48 ounces
Cake mix, yellow or white 1 box
Salted butter 1 cup
Cinnamon 1 ½ teaspoons
For the Cheesecake Filling:
Ingredients: Quantity
Heavy whipped cream 1 cup
Confectioner’s sugar 1 cup
Vanilla extract 1 teaspoon
Cream cheese, softened 16 ounces
Lemon juice ½ teaspoon
How to Make Peach Cobbler Cheesecake Cones:
Part 1: Make the Peach Cobbler
Preheat & Prep: Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick spray.
Assemble & Bake: Pour the peaches with their juice into the baking dish. Evenly sprinkle the dry cake mix over the top of the peaches. Melt the 1 cup of butter and drizzle it over the dry cake mix. Sprinkle the 1 ½ teaspoons of cinnamon over the top. Bake for 45 to 55 minutes, or until the topping is golden brown and the filling is bubbly. Set aside to cool.
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