Oven-Baked Hearty Beef and Mushroom Stew
This dish was a staple on Nana’s dinner table, and her “hidden ingredient” kept everyone guessing. Slow-baked in the oven, this hearty beef and mushroom stew turns simple ingredients into a deeply flavorful, comforting one-pot meal. The beef becomes fall-apart tender, while the mushrooms, vegetables, and herbs create a rich, savory broth.
Ingredients
Ingredient Quantity
Beef chuck, cut into 1-inch cubes 2 pounds
Olive oil 2 tablespoons
Large onion, chopped 1
Garlic, minced 3 cloves
Mushrooms, sliced 2 cups
Carrots, sliced 3
Tomato paste 2 tablespoons
All-purpose flour 2 tablespoons
Beef broth 1 cup
Red wine (optional) 1 cup
Dried thyme 1 teaspoon
Dried rosemary 1 teaspoon
Salt and pepper To taste
Instructions
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