New Orleans Baked Mac and Cheese

Instructions
1. Preheat and Prep
Preheat oven to 375°F. Grease a 9×13-inch baking dish (or two 8×8-inch dishes) with baking spray.

2. Cook the Pasta
Boil spaghetti in salted water for 6 minutes—just shy of al dente. Drain and set aside.

3. Make the Roux
In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 30 seconds, stirring constantly to form a smooth paste. Add salt, black pepper, garlic, and cayenne pepper.

4. Add the Cream and Cheese
Gradually whisk in half-and-half followed by the heavy cream. Bring to a boil, then reduce to a simmer. Stir in half of the mozzarella and cheddar cheeses until melted and smooth.

5. Mix Pasta and Sauce
Turn off the heat. Add drained spaghetti to the cheese sauce and mix until well coated.

6. Assemble and Bake
Transfer the sauced spaghetti to your prepared baking dish. Sprinkle with the remaining cheese. Bake uncovered for 25–30 minutes, or until bubbly and golden on top.

Storage Tips
Refrigerate: Store in an airtight container for up to 3 days.
Reheat: In the oven at 350°F, covered with foil, or microwave single servings with a splash of milk.
Freezing not recommended due to dairy content affecting texture.
New Orleans Baked Mac and Cheese 3

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New Orleans Baked Mac and Cheese
This New Orleans Baked Mac and Cheese is rich, spicy, and overflowing with Southern soul. The use of spaghetti gives it a delightful texture, while the cayenne kick and creamy sauce make it unforgettable. It’s perfect for gatherings but just as satisfying as a main course on a cozy night in.
CourseBreakfast
CuisineAmerican
Prep Time15minutes minutes
Cook Time35minutes minutes
Servings8
Ingredients

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