New Orleans Baked Mac and Cheese
Forget everything you think you know about traditional mac and cheese. This New Orleans Baked Mac and Cheese takes comfort food to a whole new level with rich, creamy sauce, bold spices, and an unexpected twist—spaghetti noodles instead of elbow macaroni. It’s soulful, cheesy, and packs just the right amount of Cajun-inspired heat.
Whether you’re serving it at a holiday gathering or just need some weeknight indulgence, this Southern-style mac and cheese delivers with flavor and heart.
Why You’ll Love This New Orleans Baked Mac and Cheese
Unique twist with spaghetti instead of classic pasta
Cajun-inspired with cayenne, garlic, and bold seasoning
Super creamy from half-and-half and heavy cream
Golden, bubbling cheese top that’s irresistible
Perfect for potlucks, family dinners, or holiday tables
New Orleans Baked Mac and Cheese 1
Ingredients
1 lb dry spaghetti
4 tbsp unsalted butter
4 tbsp all-purpose flour
2 tsp kosher salt
2 tsp ground black pepper
1 tsp granulated garlic
½ tsp ground cayenne pepper
4 cups half-and-half
½ cup heavy cream
3 cups mozzarella cheese, divided
3 cups cheddar cheese (white or orange), divided
Instructions
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