Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
Dab a little water on the edges to seal. Repeat with remaining wrappers.
Bake to Crispy Perfection
Place egg rolls seam-side down on the baking sheet.
Lightly spray the tops with olive oil spray for extra crispiness.
Bake for 15-20 minutes, flipping halfway, until golden brown and crispy.
Serve & Enjoy!
Let cool slightly before serving.
Pair with ranch dressing, sour cream, or spicy aioli for dipping.
Variations & Tips
Cheese Swap: Try pepper jack or smoked cheddar for extra flavor.
Vegetarian Option: Skip bacon and add corn, black beans, or bell peppers.
Spice Level: For milder rolls, remove all jalapeño seeds; for extra heat, leave some in.
Air Fryer Option: Cook at 375°F (190°C) for 8-10 minutes, flipping once.
Enjoy these crispy, cheesy, and slightly spicy egg rolls as the ultimate party snack! 🥢