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6. Honey: Natural Preservation Without Refrigeration
Honey crystallizes and thickens in the fridge. Keep at room temperature in a sealed jar.
7. Avocados: Ripening and Storage Tips
Refrigeration slows ripening. Let avocados ripen on the counter, then refrigerate once ripe to extend shelf life.
8. Bananas: How Cold Affects Their Ripening
Cold disrupts ripening and causes skin to brown. Store at room temp; refrigerate only once ripe.
9. Garlic: Preserving Flavor and Texture
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