Mandarin Orange Salad
Instructions:
In a large bowl, mix the Cool Whip with the dry vanilla pudding mix. Do not prepare the pudding separately.
Gently fold in the undrained crushed pineapple and drained mandarin oranges.
Save some mandarin slices for garnish.
Cover and refrigerate for a few hours to thicken.
Serve chilled as a side dish or dessert.
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