Lemon Blueberry Loaf Cake
Ingredients
For the Cake:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 tsp vanilla extract
2 tbsp lemon zest (about 2 lemons)
1/4 cup lemon juice
1/2 cup buttermilk (or whole milk)
1 cup fresh blueberries (or frozen, tossed in flour to prevent sinking)
For the Glaze:
1/2 cup powdered sugar
1 tbsp lemon juice (adjust for consistency)
Instructions
SEE NEXT PAGE
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