Layered Potato and Meat Bake with Spinach and Herbs
Step-by-Step Directions:
Prepare the Potato Layer:
Peel and grate the potatoes.
In a bowl, combine grated potatoes with 2 tablespoons flour, 1 egg, salt, and pepper.
Set aside to allow excess moisture to drain slightly.
Cook the Meat Filling:
Heat 1 tablespoon plant oil in a skillet over medium heat.
Sauté chopped onion until golden.
Add minced garlic and cook for 30 seconds.
Stir in minced meat. Cook until browned and no longer pink.
Add diced tomato, tomato paste, paprika, Provencal herbs, salt, and pepper.
Simmer for 5–7 minutes until the sauce thickens slightly.
Stir in spinach, spring onions, and dill. Remove from heat.
Assemble the Bake:
Preheat oven to 180°C (356°F).
Lightly grease a baking dish.
Spread half the potato mixture on the bottom.
Layer the meat and spinach mixture evenly.
Cover with the remaining potato mixture.
In a small bowl, beat the remaining 2 eggs and pour over the top.
Sprinkle grated cheese evenly.
Bake:
Bake for 40–45 minutes until golden brown and bubbling.
Let rest for 10 minutes before slicing and serving.
Nutritional Information (Approx. Per Serving):
Calories: 390
Protein: 22g
Fat: 24g
Carbohydrates: 22g
Fiber: 3g
Sugar: 3g
Sodium: 420mg
Serving Suggestions:
With sour cream or plain yogurt
Alongside a crisp green salad with lemon dressing
Served with crusty bread or roasted vegetables
For a spicy kick, add chili sauce or salsa
Tips for Best Results:
Drain grated potatoes well to avoid sogginess.
Let the meat filling simmer until slightly thickened.
Rest before slicing so layers set.
For extra crispiness, bake uncovered for the final 10 minutes or briefly broil.
Variations:
Vegetarian: Use mushrooms, lentils, or tofu instead of meat.
Spicy: Add chili flakes or chopped jalapeños to the filling.
Creamy: Stir a spoonful of sour cream into the meat mixture.
Gluten-Free: Use rice flour or skip flour if potatoes are starchy.
Cheesy Inside: Add extra cheese between layers for gooey texture.
Ingredient Spotlight: Provencal Herbs
A fragrant blend of thyme, oregano, rosemary, basil, and marjoram that brings an earthy Mediterranean depth to the dish.
Conclusion:
This Layered Potato and Meat Bake with Spinach and Herbs is comforting, nourishing, and easy to customize. Whether you’re cooking for family, meal prepping, or hosting a gathering, it’s sure to impress and satisfy.
Enjoy every warm, hearty bite!
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