Layered Fruit and Chocolate Trifle
1. Prepare Ingredients
Slice bananas and strawberries.
For homemade whipped cream: whip 2 cups heavy cream with 2 tbsp powdered sugar and 1 tsp vanilla until stiff peaks form.
2. Layer the Dessert
Place sliced bananas and strawberries at the bottom of a trifle dish or individual glasses.
Add a layer of chocolate pudding.
Add a layer of whipped cream.
Drizzle with chocolate sauce.
Repeat layers until the dish is full, finishing with whipped cream on top.
3. Top and Garnish
Arrange raspberries on top.
Drizzle additional chocolate sauce.
Sprinkle with chocolate shavings or chips, and crushed cookies or brownies if desired.
Add fresh mint leaves for color.
4. Serve
Chill for at least 1 hour before serving to let flavors meld.
Serve chilled and enjoy!
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