Kansas City Crunch
Instructions
Prep Dry Mix
Line a baking sheet with parchment.
In a large bowl, combine Chex, Rice Krispies, Fritos, and cashews.
Make Caramel
In a saucepan, combine butter, sugar, corn syrup, cinnamon, chili powder, cayenne, and salt.
Bring to a simmer over medium heat, stirring occasionally.
Simmer 2–3 minutes.
Remove from heat, stir in baking soda (it will fizz).
Coat & Cool
Pour hot caramel over cereal mixture, tossing to coat evenly.
Spread on prepared sheet in a single layer.
Add sprinkles if desired.
Cool completely, at least 1 hour.
Break & Store
Break into bite-sized pieces.
Store in an airtight container at room temp.
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