I’ve prepared this meal a few times recently, and it never stops being enjoyable!
Ah, the fudgy chocolate brownie—a timeless treat that brings back memories of family gatherings and cozy afternoons spent in the kitchen. This recipe is a cherished one, passed down through generations, and it’s the kind of dessert that never fails to bring a smile. The origins of the brownie are rooted in the heart of the Midwest, where simple, hearty ingredients come together to create something truly special. Whether you’re baking for a family reunion or just a quiet evening at home, these brownies are sure to delight with their rich, chocolatey goodness.
These fudgy chocolate brownies are perfect on their own, but if you’re looking to elevate the experience, consider serving them with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A handful of fresh berries can add a touch of brightness and color, while a sprinkle of chopped nuts can provide a delightful crunch. For a cozy afternoon treat, pair a brownie with a steaming cup of coffee or a glass of cold milk.
Ingredients
1 cup (2 sticks) unsalted butter
8 ounces bittersweet or semisweet chocolate, chopped
1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/4 cup unsweetened cocoa powder
For the ganache: 1/2 cup heavy cream, 4 ounces semisweet chocolate, chopped
Directions
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