Italian Lemon Magic Cake
Prepare the dough: In a bowl, combine the egg, lemon zest, and sugar. Whisk until pale and fluffy.
Add the softened butter and mix until creamy.
Stir in the flour, baking powder, and salt. Mix until the dough is uniform. If needed, knead gently with your hands until smooth.
Take two-thirds of the dough and press it into a greased and parchment-lined springform pan (approx. 8 inches), making sure the sides come up.
Make the filling: (optional step depending on variation). For a richer taste, try adding a soft lemon custard filling made from condensed milk and lemon juice.
Pour the custard or cream mixture over the base.
Crumble or gently flatten the remaining dough and layer it on top.
Bake in a preheated oven at 180°C (350°F) for about 45 minutes or until golden on top.
Let it cool completely. Dust with powdered sugar and garnish with lemon slices if desired.
Why You’ll Love This Italian Lemon Magic Cake
This Italian Lemon Magic Cake is perfect for lemon lovers. This cake is ultra-versatile — its flavor is both comforting and elegant. It’s somewhere between a lemon tart and a custard cake. It can even remind you of soft baked cheesecakes like this Strawberry Oreo Cheesecake Frappuccino — perfect for those who adore smooth, creamy textures.
Tips & Variations
Make it creamy: Add ½ cup of cream cheese to the custard mix for a richer texture.
Zesty twist: Mix in orange zest for a more complex citrus flavor.
Low-sugar option: Reduce sugar to 100 g for a more balanced profile.
Add berries: Blueberries or raspberries add a wonderful contrast to the lemon flavor. Try pairing it with this Blueberry Sour Cream Pound Cake for a dessert table spread.
Storage
Refrigerator: Store in an airtight container in the fridge for up to 4 days.
Freezer: Slice and freeze for up to 1 month. Thaw overnight in the fridge before serving.
Time & Yield
Prep Time: 20 minutes
Bake Time: 45 minutes
Cooling Time: 1 hour
Total Time: ~2 hours
Yield: Serves 8–10 slices
Tools You’ll Need
Mixing bowls
Whisk or electric mixer
Springform cake pan
Spatula
Zester
Oven
Looking for more cozy homemade inspiration? This Old-Fashioned Chicken and Dumplings Recipe will bring heartwarming nostalgia to your table.
Final Thoughts
This Italian Lemon Magic Cake is perfect for lemon lovers.
The Most Loved Cake in Italy isn’t just a viral name — it’s a dessert that captures the essence of Italian baking. Simple ingredients, rich flavor, and a magical texture that melts in your mouth. Once you try it, you’ll want to bake it every single week.
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For more authentic European desserts and savory ideas, check out recipesfiber.com’s collection of classic lemon cakes or explore more creamy favorites on allrecipes.com.
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