Italian Lemon Magic Cake
Italian Lemon Magic Cake is a soft, creamy dessert that melts in your mouth from the first bite. This soft, creamy, and melt-in-your-mouth Italian Lemon Cake is what dreams are made of. Whether you’re hosting a weekend brunch or just want a touch of sunshine in your dessert, this lemon custard-style cake is a timeless European favorite — often referred to as a “magic cake” for its custard-like center and crumbly crust.
This Italian Lemon Magic Cake is perfect for lemon lovers. If you’re a fan of citrusy desserts like this one, then you’ll also love this Lemon Cream Cake recipe on BrandiRecipes — another Italian classic with a fluffy sponge and tangy filling!
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Table of Contents
Ingredients
For the Dough:
Directions
Why You’ll Love This Italian Lemon Magic Cake
Tips & Variations
Storage
Time & Yield
Tools You’ll Need
Final Thoughts
Ingredients
For the Dough:
1 egg
Zest of 1 lemon
125 g (½ cup) sugar
310 g (2½ cups) all-purpose flour
5 g (1 tsp) baking powder
140 g (5 oz) butter, softened
½ tsp salt (optional)
Directions
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