How to Tell Plastic Rice From Real Rice
3. Burn Test
How to do it:
Hold a flame to a few grains of rice.
What to expect:
Real rice will char but not easily catch fire.
Plastic rice may burn with black smoke, melt, or smell like plastic.
4. Mold Test
How to do it:
Cook a small portion of rice and store it in a sealed container at room temperature for 2–3 days.
What to expect:
Real rice will spoil and mold.
Plastic rice will remain unchanged.
Tips to Avoid Fake Rice
Buy from trusted sources: Stick to reputable brands.
Check packaging: Look for labels, expiration dates, and certifications.
Examine grains: Watch for unnatural shine, strange shapes, or uneven coloring.
Bottom Line
Plastic rice is rare, but vigilance keeps you safe. If your rice behaves oddly, smells strange, or feels unnatural, don’t eat it—choose trusted suppliers and put safety first.
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