Homemade Turtle Candy With Pecans and Caramel
These sweet little clusters are a nostalgic treat — crunchy toasted pecans, gooey caramel, and silky chocolate all layered into bite-sized bites of joy. They’re rustic, simple, and perfect for gifting or indulging with a cup of coffee
Homemade Turtle Candy With Pecans and Caramel
Ingredients:
| Ingredient | Quantity |
|---|---|
| Soft caramels | 12 oz (store-bought or homemade) |
| Pecan halves | 6 oz (toasted) |
| Semi-sweet chocolate | 8 oz (chips or chopped chocolate) |
How to Make Them Homemade Turtle Candy With Pecans and Caramel:
1. Prep Your Pan
Line a cookie sheet with parchment or foil and lightly spray with nonstick cooking spray.
2. Arrange the Pecans
Form clusters of 4 pecan halves, each pointing outward like turtle legs. Don’t worry about perfection — rustic is part of the charm.
3. Melt the Caramel
Unwrap the caramels and place them in a microwave-safe bowl. If they’re stiff, add a spoonful of water to soften. Microwave in 30-second intervals, stirring until smooth.
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