Homemade Coffee Ice Cream
Prepare coffee flavor
Dissolve 2 tbsp instant espresso powder in 1 tbsp hot water.
Whip cream
Whip 2 cups cold heavy cream to stiff peaks.
Combine base
In a separate bowl, mix:
1 can (14 oz) sweetened condensed milk
Dissolved espresso
1 tsp vanilla extract
Fold & freeze
Gently fold whipped cream into coffee mixture until smooth. Pour into a container or loaf pan, cover, and freeze 6 hours or overnight.
Optional Add-ins
Chocolate chips or chunks
Caramel swirls
Toasted nuts
Crushed biscotti or cookies
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